Publications

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Date Issued:  [1950 TO 1999]

Results 1-19 of 19 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
119998-Chloroadenine: A novel product formed from hypochlorous acid-induced damage to calf thymus DNAWhiteman, M.; Jenner, A.; Halliwell, B. 
21999Antioxidant defence mechanisms: From the beginning to the end (of the beginning)Halliwell, B. 
31998Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studiesHalliwell, B. 
41999Determination of low-molecular-mass antioxidant concentrations in human respiratory tract lining fluidsVan, Der Vliet A.; O'Neill, C.A.; Cross, C.E.; Koostra, J.M.; Volz, W.G.; Halliwell, B. ; Louie, S.
51998Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein OxidationAruoma, O.I.; Deiana, M.; Jenner, A.; Halliwell, B. ; Kaur, H.; Banni, S.; Corongiu, F.P.; Assunta, Dessi M.; Aeschbach, R.
61999Establishing the significance and optimal intake of dietary antioxidants: The biomarker conceptHalliwell, B. 
71999F4-isoprostanes as specific marker of docosahexaenoic acid peroxidation in Alzheimer's diseaseLiu, E.H.C.; Halliwell, B. ; Yhlen, B.; Anggard, E.E.; Nourooz-Zadeh, J.
81999Free radicals and hearing: Cause, consequence, and criteriaEvans, P.; Halliwell, B. 
91999Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?Lee, H.L.; Ng, Bee Lan A.; Teng, Yu Hsuan F.; Halliwell, B. 
101999Increased oxidative damage to all DNA bases in patients with type II diabetes mellitusRehman, A.; Halliwell, B. ; Nourooz-Zadeh, J.; Moller, W.; Tritschler, H.; Pereira, P.
111999Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosolDeiana, M.; Banni, S.; Dessi, M.A.; Corongiu, F.P.; Aruoma, O.I.; Bianchi, M.D.L.P.; Spencer, J.P.E.; Halliwell, B. ; Kaur, H.; Aeschbach, R.
121999Mitochondrial damage by the 'pro-oxidant' peroxisomal proliferator clofibrateQu, B.; Li, Q.-T. ; Wong, K.P.; Halliwell, B. ; Ong, C.N. 
131999Modulation of peroxynitrite- and hypochlorous acid-induced inactivation of α1-antiproteinase by mercaptoethylguanidineWhiteman, M.; Szabo, C.; Halliwell, B. 
141999Nitric oxide and peroxynitrite. The ugly, the uglier and the not so good: A personal view of recent controversiesHalliwell, B. ; Zhao, K.; Whiteman, M.
151999Oxidative stress occurs during soybean nodule senescenceEvans, P.J.; Halliwell, B. ; Gallesi, D.; Mathieu, C.; Puppo, A.; Hernandez, M.J.; De, Felipe M.
161999Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: Measurement, mechanism and the effects of nutritionHalliwell, B. 
171999The neuronal toxicity of sulfite plus peroxynitrite is enhancede by glutathione depletion: Implications for Parkinson's diseaseMarshall, K.-A.; Reist, M.; Jenner, P.; Halliwell, B. 
181998Toxic effects of sulphite in combination with peroxynitrite on neuronal cellsReist, M.; Marshall, K.-A.; Jenner, P.; Halliwell, B. 
191999Vitamin C: Poison, prophylactic or panacea?Halliwell, B.