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Dejian Huang

rp04277

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Full Name
Dejian Huang
Variants
Huang, D.
Huang Dejian
Huang, Dejian
 
Main Affiliation
 
Faculty
 
Email
fsthdj@nus.edu.sg
 

Publications

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Date Issued:  [2000 TO 2009]

Results 1-20 of 23 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
11-Nov-2006Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (Acai)Schauss, A.G.; Wu, X.; Prior, R.L.; Ou, B.; Huang, D. ; Owens, J.; Agarwal, A.; Jensen, G.S.; Hart, A.N.; Shanbrom, E.
228-Nov-2007Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarpLoo, A.E.K.; Huang, D. 
327-May-2009Baicalin improves antioxidant status of streptozotocin-induced diabetic wistar ratsWaisundara, V.Y.; Hsu, A.; Tan, B.K.-H.; Huang, D. 
4Oct-2009Baicalin reduces mitochondrial damage in streptozotocin-induced diabetic Wistar ratsWaisundara, V.Y.; Hsu, A.; Tan, B.K.-H.; Huang, D. 
5Feb-2007CdSe nanocrystals as hydroperoxide scavengers: A new approach to highly sensitive quantification of lipid hydroperoxidesHay, K.X.; Waisundara, V.Y.; Zong, Y.; Han, M.-Y.; Huang, D. 
62008Characterization of the Anti-Diabetic and Antioxidant Effects of Rehmannia Glutinosa in Streptozotocin-Induced Diabetic Wistar RatsWaisundara, V.Y.; Huang, M.; Hsu, A.; Huang, D. ; Tan, B.K.-H.
72006Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruitGorinstein, S.; Huang, D. ; Leontowicz, H.; Leontowicz, M.; Yamamoto, K.; Soliva-Fortuny, R.; Belloso, O.M.; Martinez Ayala, A.L.; Trakhtenberg, S.
81-May-2006Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smokeOu, B.; Huang, D. 
917-Oct-2007Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollinsFeng, S.; Chin, L.S.; Yuan, K.L.; Huang, D. 
1026-Jul-2006High-throughput quantitation of peroxyl radical scavenging capacity in bulk oilsKai, X.H.; Waisundara, V.Y.; Timmins, M.; Ou, B.; Pappalardo, K.; McHale, N.; Huang, D. 
1126-Aug-2009Nitric oxide switches on the photoluminescence of molecularly engineered quantum dotsWang, S. ; Han, M.-Y. ; Huang, D. 
128-Apr-2009Novel high-throughput assay for antioxidant capacity against superoxide anionZhang, L.; Huang, D. ; Kondo, M.; Fan, E.; Ji, H.; Kou, Y.; Ou, B.
132008Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexinsFeng, S. ; Saw, C.L.; Huang, D. ; Lee, Y.K. 
1412-Nov-2008Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexinsFeng, S.; Saw, C.L.; Lee, Y.K.; Huang, D. 
1519-Sep-2007Oligomeric proanthocyanidins from mangosteen pericarpsFu, C.; Loo, A.E.K.; Chia, F.P.P.; Huang, D. 
161-Jun-2009One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarpsChen, W. ; Fu, C.; Qin, Y.; Huang, D. 
1722-Oct-2008Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern ChinaIsabelle, M.; Bee, L.L.; Choon, N.O. ; Liu, X.; Huang, D. 
181-Nov-2006Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (Acai)Schauss, A.G.; Wu, X.; Prior, R.L.; Ou, B.; Patel, D.; Huang, D. ; Kababick, J.P.
192009Positively charged and pH self-buffering quantum dots for efficient cellular uptake by charge mediation and monitoring cell membrane permeabilityWang, S. ; Song, H. ; Huang, D. ; Ong, W.Y. ; Han, M.Y. 
2013-May-2009Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherolSim, W.L.S.; Han, M.Y.; Huang, D.