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Arun Sadashiv Mujumdar

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Profile

Full Name
Arun Sadashiv Mujumdar
(not current staff)
Variants
Mujumdar, S.
Mujumdar, A.
Mujumdar, Arun Sadashiv
Mujumdar, A.S.
 
Main Affiliation
 
Faculty
 
Email
mpeasm@nus.edu.sg
 

Publications

Refined By:
Date Issued:  [2000 TO 2023]
Subject:  Quality

Results 1-16 of 16 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12006A two-stage vacuum freeze and convective air drying method for strawberriesXu, Y.; Zhang, M.; Mujumdar, A. ; Duan, X.; Jin-cai, S.
22009Baking of flat bread in an impingement oven: Modeling and optimizationBanooni, S.; Hosseinalipour, S.M.; Mujumdar, A.S. ; Taherkhani, P.; Bahiraei, M.
32001Batch drying of banana pieces - Effect of stepwise change in drying air temperature on drying kinetics and product colourChua, K.J. ; Mujumdar, A.S. ; Hawlader, M.N.A. ; Chou, S.K. ; Ho, J.C. 
4Feb-2011Drying of Exotic Tropical Fruits: A Comprehensive ReviewFernandes, F.A.N.; Rodrigues, S.; Law, C.L.; Mujumdar, A.S. 
52009Drying technology: Trends and applications in postharvest processingMujumdar, A.S. ; Law, C.L.
62010Drying Technology: Trends and Applications in Postharvest ProcessingMujumdar, A.S. ; Law, C.L.
7Jun-2010Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chipsWang, R.; Zhang, M.; Mujumdar, A.S. 
8Oct-2001Effect of osmotic pre-treatment and infrared radiation on drying rate and color changes during drying of potato and pineappleTan, M.; Chua, K.J. ; Mujumdar, A.S. ; Chou, S.K. 
92006Effect of various pretreatments on the quality of vacuum-fried carrot chipsFan, L.-P.; Zhang, M.; Mujumdar, A.S. 
102006Effects of different drying methods on the quality changes of granular edamameQing-guo, H.; Min, Z.; Mujumdar, A. ; Wei-hua, D.; Jin-cai, S.
11Nov-2010Effects of vacuum and microwave freeze drying on microstructure and quality of potato slicesWang, R.; Zhang, M.; Mujumdar, A.S. 
12Feb-2010Microwave freeze drying of sea cucumber (Stichopus japonicus)Duan, X.; Zhang, M.; Mujumdar, A.S. ; Wang, S.
13Dec-2013Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product QualityWang, Y.; Zhang, M.; Mujumdar, A.S. ; Mothibe, K.J.
14Feb-2006Recent advances in drying technologies for carrot and sweetpotatoDevahastin, S.; Suvarnakuta, P.; Mujumdar, A.S. 
15Dec-2013Study of Drying Uniformity in Pulsed Spouted Microwave-Vacuum Drying of Stem Lettuce Slices with Regard to Product QualityWang, Y.; Zhang, M.; Mujumdar, A.S. ; Mothibe, K.J.; Roknul Azam, S.M.
16Apr-2010Trends in microwave-assisted freeze drying of foodsDuan, X.; Zhang, M.; Mujumdar, S. ; Wang, R.