1. ScholarBank@NUS

Shao Quan Liu

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Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications

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Department:  CHEMISTRY
Policy:  Open
Date Issued:  [2010 TO 2019]

Results 1-9 of 9 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
117-May-2017Biotransformation of volatiles in fermented osmanthus (Osmanthus fragrans) flowers by yeastYC Xiong; J Luk ; MW Cheong; Philip Curran; S.-Q. Liu ; KH Ng; B Yu
218-Oct-2019Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometryRui Min Vivian Goh; Aileen Pua; S.-Q. Liu ; Benjamin Lassabliere; Kwong-Chee Leong; Jingcan Sun; Hazel Lau; Lay Peng Tan; Wen Lin Zhang; Bin Yu
317-May-2013Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiaeWu, Z.; Liu, S.Q. ; Huang, D. 
42018Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactisLu Y. ; Nawrath M.; Sun J.; Liu S.-Q. 
57-Nov-2013Independent and additive effects of glutamic acid and methionine on yeast longevityWu, Z.; Song, L.; Liu, S.Q. ; Huang, D. 
62017Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environmentToh, M ; Liu, S.Q 
717-Aug-2017Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiaeYuyun Lu ; Jannice Chew Hui Peh; Pin Rou Lee; S.-Q. Liu 
82018Potential of three probiotic lactobacilli in transforming star fruit juice into functional beveragesLu, Y. ; Tan, C.-W.; Chen, D.; Liu, S.-Q. 
92018The possible reduction mechanism of volatile sulfur compounds during durian wine fermentation verified in modified buffersLu Y. ; Fong A.S.Y.L.; Chua J.-Y.; Huang D. ; Lee P.-R.; Liu S.-Q.