Lai Peng Leong

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Full Name

Lai Peng Leong

Variants

Peng, L.L.
Leong, L.P.

Main Affiliation

FOOD SCIENCE & TECHNOLOGY

Faculty

FAC OF SCIENCE

fstllp@nus.edu.sg

Refined By:

Department: BIOCHEMISTRY

Results 1-6 of 6 (Search time: 0.007 seconds).

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	Issue Date	Title	Author(s)
1	3-Sep-2004	An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn	Shui, G. ; Peng, L.L.
2	2-Jan-2004	Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry	Shui, G. ; Leong, L.P.
3	29-Dec-2004	Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L.	Shui, G. ; Wong, S.P.; Leong, L.P.
4	2005	Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry	Shui, G. ; Leong, L.P. ; Shih, P.W.
5	2006	Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals	Shui, G. ; Leong, L.P.
6	23-Feb-2005	Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw	Shui, G. ; Leong, L.P.