FOOD SCIENCE & TECHNOLOGY

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	Issue Date	Title	Author(s)
141	28-Mar-2012	Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (Chiku)	Wang, H.; Liu, T.; Song, L.; Huang, D.
142	Oct-2010	Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus	Lee, P.-R.; Ong, Y.-L.; Yu, B.; Curran, P.; Liu, S.-Q.
143	Sep-2009	Production of natural fruity flavour in dairy foods	Liu, S.-Q. ; Crow, V.L.; Holland, R.
144	15-Oct-2010	Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream	Seow, Y.-X.; Ong, P.K.C.; Liu, S.-Q.
145	Jan-2010	Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation	Liu, S.-Q. ; Crow, V.L.
146	Feb-2000	Prevalence of primary Helicobacter pylori resistance to metronidazole and clarithromycin in Singapore	Hua, J.S. ; Bow, H. ; Zheng, P.Y.; Khay-Guan, Y.
147	Feb-2000	Prevalence of primary Helicobacter pylori resistance to metronidazole and clarithromycin in Singapore	Hua, J.S. ; Bow, H. ; Zheng, P.Y.; Khay-Guan, Y.
148	2013	Pressurised liquid extraction of volatile compounds in coffee bean	Cheong, M.-W.; Tan, A.A.-A.; Liu, S.-Q. ; Curran, P.; Yu, B.
149	2015	Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants	Li M.; Chen F.; Yang B.; Lai S.; Yang H. ; Liu K.; Bu G.; Fu C. ; Deng Y.
150	1-Jan-2014	Preferential Silent Survival of Intracellular Bacteria in Hemoglobin-Primed Macrophages	Subramanian, Karthik; Winarsih, Imelda ; Keerthani, Chandrakumaran; Ho, Bow ; Ding, Jeak Ling
151	1999	Predominance of a single strain of Helicobacter pylori in gastric antrum	Hua, J. ; Ng, M.C.; Yeoh, K.G. ; Ho, B.
152	1999	Predominance of a single strain of Helicobacter pylori in gastric antrum	Hua, J. ; Ng, M.C.; Ho, B. ; Yeoh, K.G.
153	13-Oct-2021	Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses	Baig, Mohd Affan; Turner, Mark S.; Liu, Shao-Quan ; Al-Nabulsi, Anas A.; Shah, Nagendra P.; Ayyash, Mutamed M.
154	2018	Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages	Lu, Y. ; Tan, C.-W.; Chen, D.; Liu, S.-Q.
155	Dec-2022	Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion	Hua, Qian; Wong, Chun Hong; Li, Dan
156	2009	Positively charged and pH self-buffering quantum dots for efficient cellular uptake by charge mediation and monitoring cell membrane permeability	Wang, S. ; Song, H. ; Huang, D. ; Ong, W.Y. ; Han, M.Y.
157	27-Jan-2011	Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats	Ong, K.W.; Hsu, A.; Song, L.; Huang, D. ; Tan, B.K.H.
158	15-Nov-2011	Polyphenolic antioxidant profiles of yellow camellia	Song, L.; Wang, X.; Zheng, X.; Huang, D.
159	1-Nov-2006	Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (Acai)	Schauss, A.G.; Wu, X.; Prior, R.L.; Ou, B.; Patel, D.; Huang, D. ; Kababick, J.P.
160	22-Jan-2022	PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA	WANG XINGYI