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Rahman, M.S.
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Showing results 1 to 6 of 6
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Issue Date
Title
Author(s)
Mar-2003
Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms
Bengtsson, G.B.
;
Rahman, M.S.
;
Stanley, R.A.
;
Perera, C.O.
May-2007
Composition characterisation and thermal transition of date pits powders
Rahman, M.S.
;
Kasapis, S.
;
Al-Kharusi, N.S.Z.
;
Al-Marhubi, I.M.
;
Khan, A.J.
1-Oct-2007
Development and performance evaluation of an ultra precision ELID grinding machine
Saleh, T.
;
Rahman, M.S.
;
Lim, H.S.
;
Rahman, M.
Oct-2007
Instrumental-sensory evaluation of texture for fish sausage and its storage stability
Rahman, M.S.
;
Al-Waili, H.
;
Guizani, N.
;
Kasapis, S.
21-Mar-2007
Porosity and the effect of structural changes on the mechanical glass transition temperature
Kasapis, S.
;
Sablani, S.S.
;
Rahman, M.S.
;
Al-Marhoobi, I.M.
;
Al-Amri, I.S.
22-May-2002
Structural changes in apple rings during convection air-drying with controlled temperature and humidity
Bai, Y.
;
Rahman, M.S.
;
Perera, C.O.
;
Smith, B.
;
Melton, L.D.