Browsing by Author Long, L.H.

Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2009Artefacts in cell culture: Pyruvate as a scavenger of hydrogen peroxide generated by ascorbate or epigallocatechin gallate in cell culture mediaLong, L.H.; Halliwell, B. 
2000Coffee drinking increases levels of urinary hydrogen peroxide detected in healthy human volunteersLong, L.H.; Halliwell, B. 
2003Contribution of hydrogen peroxide to the cytotoxicity of green tea and red winesChai, P.C.; Long, L.H.; Halliwell, B. 
2007Different cytotoxic and clastogenic effects of epigallocatechin gallate in various cell-culture media due to variable rates of its oxidation in the culture mediumLong, L.H.; Halliwell, B. ; Kirkland, D.; Whitwell, J.
2009Different patterns of oxidized lipid products in plasma and urine of dengue fever, stroke, and parkinson's disease patients: Cautions in the use of biomarkers of oxidative stressLee, C.-Y.J.; Huang, S.H. ; Long, L.H.; Halliwell, B. ; Seet, R.C.S. 
2004Establishing biomarkers of oxidative stress: The measurement of hydrogen peroxide in human urineHalliwell, B. ; Long, L.H.; Yee, T.P.; Lim, S. ; Kelly, R.
2003Factors affecting the ascorbate- and phenolic-dependent generation of hydrogen peroxide in Dulbecco's Modified Eagles MediumWee, L.M.; Long, L.H.; Whiteman, M. ; Halliwell, B. 
2000Hydrogen peroxide in the human bodyHalliwell, B. ; Long, L.H.; Clement, M.V. 
2010Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture mediaLong, L.H.; Hoi, A. ; Halliwell, B. 
2000The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assayLong, L.H.; Kwee, D.C.T.; Halliwell, B. 
2002The cytotoxicity of dopamine may be an artefact of cell cultureClement, M.-V. ; Halliwell, B. ; Long, L.H.; Ramalingam, J.
2001The in vitro cytotoxicity of ascorbate depends on the culture medium used to perform the assay and involves hydrogen peroxideClément, M.-V. ; Ramalingam, J. ; Long, L.H.; Halliwell, B.