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Browsing by Author Khoo, G.H.

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
16-Sep-2013Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperaturesGhate, V.S.; Ng, K.S.; Zhou, W. ; Yang, H. ; Khoo, G.H.; Yoon, W.-B.; Yuk, H.-G. 
Aug-2014Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sproutsPhua, L.K.; Neo, S.Y.; Khoo, G.H.; Yuk, H.-G. 
1999Developmental changes in chloroplast ultrastructure and carbon-fixation metabolism of Dendrobium flowers (Orchidaceae)Khoo, G.H.; Hew, C.S. 
Dec-2013Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sproutsNeo, S.Y.; Lim, P.Y.; Phua, L.K.; Khoo, G.H.; Kim, S.-J.; Lee, S.-C.; Yuk, H.-G. 
Oct-1998Pattern of photoassimilate partitioning in pseudobulbous and rhizomatous terrestrial orchidsHew, C.S. ; Koh, K.T.; Khoo, G.H.
1997Photosynthetic utilization of radiant energy by CAM Dendrobium flowersKhoo, G.H.; He, J.; Hew, C.S. 
Dec-1998Susceptibility of CAM Dendrobium leaves and flowers to high light and high temperature under natural tropical conditionsHe, J.; Khoo, G.H.; Hew, C.S. 
Showing results 1 to 7 of 7