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Browsing by Author Kang, J.S.L

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2017Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016Chau, M.L; Chen, S.L ; Yap, M; Hartantyo, S.H.P; Chiew, P.K.T; Fernandez, C.J; Wong, W.K; Fong, R.K; Tan, W.L; Tan, B.Z.Y; Ng, Y; Aung, K.T; Mehershahi, K.S ; Goh, C; Kang, J.S.L; Barkham, T ; Leong, A.O.K; Gutiérrez, R.A; Ng, L.C
2017Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmonChau, M.L; Aung, K.T; Hapuarachchi, H.C; Lee, P.S.V; Lim, P.Y; Kang, J.S.L; Ng, Y; Yap, H.M; Yuk, H.-G ; Gutiérrez, R.A; Ng, L.C
Showing results 1 to 2 of 2