Browsing by Author Feng, S.

Showing results 1 to 19 of 19
Issue DateTitleAuthor(s)
2013A novel image tag saliency ranking algorithm based on sparse representationWang, C.; Song, Z.; Feng, S.; Lang, C.; Yan, S. 
1-Feb-2012A unified supervised codebook learning framework for classificationLang, C.; Feng, S.; Cheng, B.; Ni, B.; Yan, S. 
28-Feb-2011Accelerating fluorescent sensor discovery: Unbiased screening of a diversity-oriented BODIPY libraryLee, J.-S. ; Kim, H.K. ; Feng, S.; Vendrell, M.; Chang, Y.-T. 
Feb-2013Characterization of proanthocyanidins in stems of Polygonum multiflorum thunb as strong starch hydrolase inhibitorsWang, H.; Song, L.; Feng, S.; Liu, Y.; Zuo, G.; Lai, F.; He, G.; Chen, M.; Huang, D. 
18-Jul-2011Combinatorial Search of SensorsVendrell, M.; Feng, S.; Chang, Y.-T. 
2010Discovery of a green DNA probe for live-cell imagingFeng, S.; Kyung Kim, Y. ; Yang, S.; Chang, Y.-T. 
17-Oct-2007Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollinsFeng, S.; Chin, L.S.; Yuan, K.L.; Huang, D. 
5-Sep-2012Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seedsWu, Z.; Song, L.; Feng, S.; Liu, Y.; He, G.; Yioe, Y.; Liu, S.Q. ; Huang, D. 
Jan-2014Hormesis of Glyceollin I, an induced Phytoalexin from Soybean, on budding yeast chronological lifespan extensionLiu, Y.; Wu, Z.; Feng, S.; Yang, X.; Huang, D. 
2013Hypoglycemic activities of commonly-used traditional Chinese herbsFeng, S.; Song, L.; Liu, Y.; Lai, F.; Zuo, G.; He, G.; Chen, M.; Huang, D. 
Nov-2013Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico studyLiu, T.; Yip, Y.M.; Song, L.; Feng, S.; Liu, Y.; Lai, F.; Zhang, D.; Huang, D. 
2011Modeling the demand and supply in a new B2B-upstream market using a knowledge updating processKrishnan, T.V. ; Feng, S.; Beebe, T.
12-Nov-2008Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexinsFeng, S.; Saw, C.L.; Lee, Y.K.; Huang, D. 
9-May-2011Recapture of GFP chromophore fluorescence in a protein hostBaldridge, A.; Feng, S.; Chang, Y.-T. ; Tolbert, L.M.
8-Mar-2006Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humansGorinstein, S.; Caspi, A.; Libman, I.; Lerner, H.T.; Huang, D. ; Leontowicz, H.; Leontowicz, M.; Tashma, Z.; Katrich, E.; Feng, S.; Trakhtenberg, S.
Nov-2013Secondary metabolites in durian seeds: Oligomeric proanthocyanidinsLiu, Y.; Feng, S.; Song, L.; He, G.; Chen, M.; Huang, D. 
2011Supervised sparse patch coding towards misalignment-robust face recognitionLang, C.; Cheng, B.; Feng, S.; Yuan, X. 
29-Jul-2009Synthesis of a BODIPY library and its application to the development of live cell glucagon imaging probeLee, J.-S. ; Kang, N.-Y. ; Yun, K.K. ; Samanta, A.; Feng, S.; Hyeong, K.K. ; Vendrell, M.; Jung, H.P.; Chang, Y.-T. 
8-Dec-2010The effects of fungal stress on the antioxidant contents of black soybeans under germinationFeng, S.; Song, L.; Lee, Y.K.; Huang, D.