Browsing by Author Curran, P.

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Issue DateTitleAuthor(s)
Nov-2012Biocatalytic conversion of coconut oil to natural flavor esters optimized with response surface methodologySun, J.; Chin, J.H.; Zhou, W. ; Yu, B.; Curran, P.; Liu, S.-Q. 
Apr-2012Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnusLee, P.-R.; Saputra, A.; Yu, B.; Curran, P.; Liu, S.-Q. 
15-Sep-2012Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peelCheong, M.W.; Chong, Z.S.; Liu, S.Q. ; Zhou, W. ; Curran, P.; Yu, B.
15-Sep-2012Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juiceCheong, M.W.; Zhu, D.; Sng, J.; Liu, S.Q. ; Zhou, W. ; Curran, P.; Yu, B.
2006Characterisation of volatile compounds in selected citrus fruits from AsiaDharmawan, J.; Barlow, P.J. ; Curran, P.
1-Jun-2009Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modellingWong, S.W.; Yu, B.; Curran, P.; Zhou, W. 
Jan-2012Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modelingKhio, S.-W.; Cheong, M.-W.; Zhou, W. ; Curran, P.; Yu, B.
Mar-2011Characterization of volatile compounds and aroma profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) blossom and peelCheong, M.-W.; Loke, X.-Q.; Liu, S.-Q. ; Pramudya, K.; Curran, P.; Yu, B.
Jan-2008Characterization of volatile compounds in selected citrus fruits from Asia - Part II: Peel oilDharmawan, J.; Kasapis, S. ; Curran, P.
May-2007Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juiceDharmawan, J.; Kasapis, S. ; Curran, P.; Johnson, J.R.
2011Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strainsLi, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
15-Dec-2012Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juiceCheong, M.W.; Liu, S.Q. ; Zhou, W. ; Curran, P.; Yu, B.
Dec-2013Determination of Flavor Esters in Enzymatically Transformed Coconut OilSun, J.; Chin, J.H.; Yu, B.; Curran, P.; Liu, S.-Q. 
Sep-2011Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsisTrinh, T.-T.-T.; Yu, B.; Curran, P.; Liua, S.-Q. 
Jun-2011Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251Lee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
2010Effect of L-isoleucine and L-phenylalanine addition on aroma compound formation during longan juice fermentation by a co-culture of Saccharomyces cerevisiae and Williopsis saturnusTrinh, T.T.T.; Woon, W.Y.; Yu, B.; Curran, P.; Liu, S.-Q. 
2013Effect of precursors on volatile compounds in papaya wine fermented by mixed yeastsLee, P.-R.; Chong, I.S.-M.; Yu, B.; Curran, P.; Liu, S.-Q. 
Oct-2012Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape WineLee, P.-R.; Saputra, A.; Yu, B.; Curran, P.; Liu, S.-Q. 
Jan-2012Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wineLee, P.-R.; Chong, I.S.M.; Yu, B.; Curran, P.; Liu, S.-Q. 
14-Jan-2009Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission testDharmawan, J.; Kasapis, S.; Sriramula, P.; Lear, M.J. ; Curran, P.