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Chau, M.L
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Showing results 2 to 3 of 3
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Issue Date
Title
Author(s)
2017
Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon
Chau, M.L
;
Aung, K.T
;
Hapuarachchi, H.C
;
Lee, P.S.V
;
Lim, P.Y
;
Kang, J.S.L
;
Ng, Y
;
Yap, H.M
;
Yuk, H.-G
;
Gutiérrez, R.A
;
Ng, L.C
2017
Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore
Aung, K.T
;
Hsu, L.Y
;
Koh, T.H
;
Hapuarachchi, H.C
;
Chau, M.L
;
Gutiérrez, R.A
;
Ng, L.C