Browsing by Author LU YUYUN

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Showing results 4 to 4 of 4 < previous 
Issue DateTitleAuthor(s)
2018The possible reduction mechanism of volatile sulfur compounds during durian wine fermentation verified in modified buffersLu Y. ; Fong A.S.Y.L.; Chua J.-Y.; Huang D. ; Lee P.-R.; Liu S.-Q.