Browsing by Author HUANG DEJIAN

Select a letter below to browse by last name or type
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Showing results 59 to 74 of 74 < previous 
Issue DateTitleAuthor(s)
13-May-2009Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherolSim, W.L.S.; Han, M.Y.; Huang, D. 
8-Mar-2006Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humansGorinstein, S.; Caspi, A.; Libman, I.; Lerner, H.T.; Huang, D. ; Leontowicz, H.; Leontowicz, M.; Tashma, Z.; Katrich, E.; Feng, S.; Trakhtenberg, S.
Sep-2010Salen derivatives functionalized CdSe-ZnS quantum dots as fluorescent probes for selective Cu(II) and Fe(II) sensingGanguly, R. ; Wang, S. ; Huang, D. 
2008Scutellaria baicalensis: Enhances the anti-diabetic activity of metformin in streptozotocin-induced diabetic wistar ratsWaisundara, V.Y.; Hsu, A.; Huang, D. ; Tan, B.K.-H.
2008Scutellaria baicalensis: Enhances the anti-diabetic activity of metformin in streptozotocin-induced diabetic wistar ratsWaisundara, V.Y.; Huang, D. ; Hsu, A.; Tan, B.K.-H. 
Nov-2013Secondary metabolites in durian seeds: Oligomeric proanthocyanidinsLiu, Y.; Feng, S.; Song, L.; He, G.; Chen, M.; Huang, D. 
25-Jul-2012Selenium Blue-α and -β: Turning on the fluorescence of a pyrenyl fluorophore via oxidative cleavage of the Se-C bond by reactive oxygen speciesChen, W. ; Bay, W.P.; Wong, M.W. ; Huang, D. 
2013Starch Hydrolase Inhibitors from Edible PlantsWang, H.; Liu, T.; Huang, D. 
1-Dec-2010Sustainability from agricultural waste: Chiral ligands from oligomeric proanthocyanidins via acid-mediated depolymerizationFu, C.; Chen, W. ; Quek, Y.L.; Ni, R.; Ghani, A.B.A.; Leong, W.W.Y.; Zeng, H. ; Huang, D. 
2014Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oilLi, C.; Sun, J.; Fu, C.; Yu, B.; Liu, S.Q. ; Li, T.; Huang, D. 
2013Tea and Starch DigestibilityChian Wong, A.I.; Huang, D. 
23-Mar-2005The chemistry behind antioxidant capacity assaysHuang, D. ; Boxin, O.U.; Prior, R.L.
8-Dec-2010The effects of fungal stress on the antioxidant contents of black soybeans under germinationFeng, S.; Song, L.; Lee, Y.K.; Huang, D. 
2018The possible reduction mechanism of volatile sulfur compounds during durian wine fermentation verified in modified buffersLu Y. ; Fong A.S.Y.L.; Chua J.-Y.; Huang D. ; Lee P.-R.; Liu S.-Q. 
19-Feb-2010Unexpected reactivity of o-nitrosophenol with RCH2Br: C-H bond cleavage and annulation to benzoxazoles and benzoxazines (R = Alkynyl)Yao, W. ; Huang, D. 
2015Visualizing gaseous nitrogen dioxide by ratiometric fluorescence of carbon nanodots-quantum dots hybridYan, Yehan; Sun, Jian; Zhang, Kui; Zhu, Houjuan; Yu, Huan; Sun, Mingtai; Huang, Dejian ; Wang, Suhua