Browsing by Author HUANG DEJIAN

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Issue DateTitleAuthor(s)
22-Oct-2008Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern ChinaIsabelle, M.; Bee, L.L.; Choon, N.O. ; Liu, X.; Huang, D. 
1-Nov-2006Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (Acai)Schauss, A.G.; Wu, X.; Prior, R.L.; Ou, B.; Patel, D.; Huang, D. ; Kababick, J.P.
15-Nov-2011Polyphenolic antioxidant profiles of yellow camelliaSong, L.; Wang, X.; Zheng, X.; Huang, D. 
27-Jan-2011Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic ratsOng, K.W.; Hsu, A.; Song, L.; Huang, D. ; Tan, B.K.H.
2009Positively charged and pH self-buffering quantum dots for efficient cellular uptake by charge mediation and monitoring cell membrane permeabilityWang, S. ; Song, H. ; Huang, D. ; Ong, W.Y. ; Han, M.Y. 
2009Positively charged and pH self-buffering quantum dots for efficient cellular uptake by charge mediation and monitoring cell membrane permeabilityWang, S. ; Song, H. ; Ong, W.Y.; Han, M.Y.; Huang, D. 
28-Mar-2012Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (Chiku)Wang, H.; Liu, T.; Song, L.; Huang, D. 
13-May-2009Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherolSim, W.L.S.; Han, M.Y.; Huang, D. 
8-Mar-2006Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humansGorinstein, S.; Caspi, A.; Libman, I.; Lerner, H.T.; Huang, D. ; Leontowicz, H.; Leontowicz, M.; Tashma, Z.; Katrich, E.; Feng, S.; Trakhtenberg, S.
Sep-2010Salen derivatives functionalized CdSe-ZnS quantum dots as fluorescent probes for selective Cu(II) and Fe(II) sensingGanguly, R. ; Wang, S. ; Huang, D. 
2008Scutellaria baicalensis: Enhances the anti-diabetic activity of metformin in streptozotocin-induced diabetic wistar ratsWaisundara, V.Y.; Hsu, A.; Huang, D. ; Tan, B.K.-H.
2008Scutellaria baicalensis: Enhances the anti-diabetic activity of metformin in streptozotocin-induced diabetic wistar ratsWaisundara, V.Y.; Huang, D. ; Hsu, A.; Tan, B.K.-H. 
Nov-2013Secondary metabolites in durian seeds: Oligomeric proanthocyanidinsLiu, Y.; Feng, S.; Song, L.; He, G.; Chen, M.; Huang, D. 
25-Jul-2012Selenium Blue-α and -β: Turning on the fluorescence of a pyrenyl fluorophore via oxidative cleavage of the Se-C bond by reactive oxygen speciesChen, W. ; Bay, W.P.; Wong, M.W. ; Huang, D. 
2013Starch Hydrolase Inhibitors from Edible PlantsWang, H.; Liu, T.; Huang, D. 
1-Dec-2010Sustainability from agricultural waste: Chiral ligands from oligomeric proanthocyanidins via acid-mediated depolymerizationFu, C.; Chen, W. ; Quek, Y.L.; Ni, R.; Ghani, A.B.A.; Leong, W.W.Y.; Zeng, H. ; Huang, D. 
2014Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oilLi, C.; Sun, J.; Fu, C.; Yu, B.; Liu, S.Q. ; Li, T.; Huang, D. 
2013Tea and Starch DigestibilityChian Wong, A.I.; Huang, D. 
23-Mar-2005The chemistry behind antioxidant capacity assaysHuang, D. ; Boxin, O.U.; Prior, R.L.
8-Dec-2010The effects of fungal stress on the antioxidant contents of black soybeans under germinationFeng, S.; Song, L.; Lee, Y.K.; Huang, D.