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HUANG DEJIAN
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Showing results 39 to 58 of 74
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Issue Date
Title
Author(s)
Mar-2012
Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
Wong, S.-S.
;
Kasapis, S.
;
Huang, D.
Feb-2013
New arahypins isolated from fungal-challenged peanut seeds and their glucose uptake-stimulatory activity in 3T3-L1 adipocytes
Liu, Z.
;
Wu, J.
;
Huang, D.
1-May-2013
New stilbenoids isolated from fungus-challenged black skin peanut seeds and their adipogenesis inhibitory activity in 3T3-L1 cells
Liu, Z.
;
Wu, J.
;
Huang, D.
10-Apr-2013
Nickel(II) dithiocarbamate complexes containing sulforhodamine B as fluorescent probes for selective detection of nitrogen dioxide
Yan, Y.
;
Krishnakumar, S.
;
Yu, H.
;
Ramishetti, S.
;
Deng, L.-W.
;
Wang, S.
;
Huang, L.
;
Huang, D.
26-Aug-2009
Nitric oxide switches on the photoluminescence of molecularly engineered quantum dots
Wang, S.
;
Han, M.-Y.
;
Huang, D.
20-Dec-2017
Non-Linear Quantitative Structure–Activity Relationships Modelling, Mechanistic Study and In-Silico Design of Flavonoids as Potent Antioxidants
Petar Zuvela
;
Jonathan David
;
Xin Yang
;
Dejian Huang
;
Ming Wah Wong
8-Apr-2009
Novel high-throughput assay for antioxidant capacity against superoxide anion
Zhang, L.
;
Huang, D.
;
Kondo, M.
;
Fan, E.
;
Ji, H.
;
Kou, Y.
;
Ou, B.
12-Nov-2008
Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins
Feng, S.
;
Saw, C.L.
;
Lee, Y.K.
;
Huang, D.
2008
Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins
Feng, S.
;
Saw, C.L.
;
Huang, D.
;
Lee, Y.K.
1-Apr-2010
Novel sulfation of curdlan assisted by ultrasonication
Wong, S.-S.
;
Ngiam, Z.R.J.
;
Kasapis, S.
;
Huang, D.
19-Sep-2007
Oligomeric proanthocyanidins from mangosteen pericarps
Fu, C.
;
Loo, A.E.K.
;
Chia, F.P.P.
;
Huang, D.
1-Jun-2009
One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps
Chen, W.
;
Fu, C.
;
Qin, Y.
;
Huang, D.
7-Jan-2014
Oxidative cleavage-based near-infrared fluorescent probe for hypochlorous acid detection and myeloperoxidase activity evaluation
Sun, M.
;
Yu, H.
;
Zhu, H.
;
Ma, F.
;
Zhang, S.
;
Huang, D.
;
Wang, S.
22-Oct-2008
Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China
Isabelle, M.
;
Bee, L.L.
;
Choon, N.O.
;
Liu, X.
;
Huang, D.
1-Nov-2006
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (Acai)
Schauss, A.G.
;
Wu, X.
;
Prior, R.L.
;
Ou, B.
;
Patel, D.
;
Huang, D.
;
Kababick, J.P.
15-Nov-2011
Polyphenolic antioxidant profiles of yellow camellia
Song, L.
;
Wang, X.
;
Zheng, X.
;
Huang, D.
27-Jan-2011
Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats
Ong, K.W.
;
Hsu, A.
;
Song, L.
;
Huang, D.
;
Tan, B.K.H.
2009
Positively charged and pH self-buffering quantum dots for efficient cellular uptake by charge mediation and monitoring cell membrane permeability
Wang, S.
;
Song, H.
;
Huang, D.
;
Ong, W.Y.
;
Han, M.Y.
2009
Positively charged and pH self-buffering quantum dots for efficient cellular uptake by charge mediation and monitoring cell membrane permeability
Wang, S.
;
Song, H.
;
Ong, W.Y.
;
Han, M.Y.
;
Huang, D.
28-Mar-2012
Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (Chiku)
Wang, H.
;
Liu, T.
;
Song, L.
;
Huang, D.