Browsing by Author HUANG DEJIAN

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Issue DateTitleAuthor(s)
2006Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruitGorinstein, S.; Huang, D. ; Leontowicz, H.; Leontowicz, M.; Yamamoto, K.; Soliva-Fortuny, R.; Belloso, O.M.; Martinez Ayala, A.L.; Trakhtenberg, S.
Nov-2013Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First action 2012.23Ou, B.; Chang, T.; Huang, D. ; Prior, R.L.
17-May-2013Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiaeWu, Z.; Liu, S.Q. ; Huang, D. 
13-Jan-2010Evaluation of different teas against starch digestibility by mammalian glycosidasesLee, W.K.; Wong, L.L.; Loo, Y.Y.; Kasapis, S.; Huang, D. 
2015Fluorescence signaling of hydrogen sulfide in broad ph range using a copper complex based on binol-benzimidazole ligandsSun, M.; Yu, H.; Li, H.; Xu, H.; Huang, D. ; Wang, S.
1-May-2006Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smokeOu, B.; Huang, D. 
8-Jun-2011Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidantsWu, Z.; Song, L.; Huang, D. 
17-Oct-2007Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollinsFeng, S.; Chin, L.S.; Yuan, K.L.; Huang, D. 
5-Sep-2012Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seedsWu, Z.; Song, L.; Feng, S.; Liu, Y.; He, G.; Yioe, Y.; Liu, S.Q. ; Huang, D. 
26-Jul-2006High-throughput quantitation of peroxyl radical scavenging capacity in bulk oilsKai, X.H.; Waisundara, V.Y.; Timmins, M.; Ou, B.; Pappalardo, K.; McHale, N.; Huang, D. 
Jan-2014Hormesis of Glyceollin I, an induced Phytoalexin from Soybean, on budding yeast chronological lifespan extensionLiu, Y.; Wu, Z.; Feng, S.; Yang, X.; Huang, D. 
12-Oct-2011Hydroethidine as a probe for measuring superoxide formation rates during air oxidation of myricetin and quercetinQuek, Y.L.; Huang, D. 
2014Hydrogen sulfide donors in research and drug developmentSong, Z.J.; Ng, M.Y.; Lee, Z.-W.; Dai, W.; Hagen, T.; Moore, P.K.; Huang, D. ; Deng, L.-W.; Tan, C.-H.
1-Dec-2010Hydrogen sulfide interacts with nitric oxide in the heart: Possible involvement of nitroxylYong, Q.-C.; Hu, L.-F.; Wang, S. ; Huang, D. ; Bian, J.-S.
2015Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetablesLiang Dong; Wang Chenhui; Tocmo Restituto; Wu Haixia ; Deng Lih Wen ; Huang Dejian 
2013Hypoglycemic activities of commonly-used traditional Chinese herbsFeng, S.; Song, L.; Liu, Y.; Lai, F.; Zuo, G.; He, G.; Chen, M.; Huang, D. 
7-Nov-2013Independent and additive effects of glutamic acid and methionine on yeast longevityWu, Z.; Song, L.; Liu, S.Q. ; Huang, D. 
Nov-2013Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico studyLiu, T.; Yip, Y.M.; Song, L.; Feng, S.; Liu, Y.; Lai, F.; Zhang, D.; Huang, D. 
Mar-2012Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentationWong, S.-S.; Kasapis, S.; Huang, D. 
Feb-2013New arahypins isolated from fungal-challenged peanut seeds and their glucose uptake-stimulatory activity in 3T3-L1 adipocytesLiu, Z.; Wu, J.; Huang, D.