Browsing by Author HUANG DEJIAN

Select a letter below to browse by last name or type
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Showing results 15 to 34 of 74 < previous   next >
Issue DateTitleAuthor(s)
Feb-2007CdSe nanocrystals as hydroperoxide scavengers: A new approach to highly sensitive quantification of lipid hydroperoxidesHay, K.X.; Waisundara, V.Y.; Zong, Y.; Han, M.-Y.; Huang, D. 
1-Dec-2010CdSe-ZnS quantum dots for selective and sensitive detection and quantification of hypochloriteYan, Y.; Wang, S. ; Liu, Z.; Wang, H.; Huang, D. 
Feb-2013Characterization of proanthocyanidins in stems of Polygonum multiflorum thunb as strong starch hydrolase inhibitorsWang, H.; Song, L.; Feng, S.; Liu, Y.; Zuo, G.; Lai, F.; He, G.; Chen, M.; Huang, D. 
2008Characterization of the Anti-Diabetic and Antioxidant Effects of Rehmannia Glutinosa in Streptozotocin-Induced Diabetic Wistar RatsWaisundara, V.Y.; Huang, M.; Huang, D. ; Hsu, A.; Tan, B.K.-H. 
2008Characterization of the Anti-Diabetic and Antioxidant Effects of Rehmannia Glutinosa in Streptozotocin-Induced Diabetic Wistar RatsWaisundara, V.Y.; Huang, M.; Hsu, A.; Huang, D. ; Tan, B.K.-H.
1-Jul-2014Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributesLi, C.; Sun, J.; Li, T.; Liu, S.-Q. ; Huang, D. 
2006Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruitGorinstein, S.; Huang, D. ; Leontowicz, H.; Leontowicz, M.; Yamamoto, K.; Soliva-Fortuny, R.; Belloso, O.M.; Martinez Ayala, A.L.; Trakhtenberg, S.
Nov-2013Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First action 2012.23Ou, B.; Chang, T.; Huang, D. ; Prior, R.L.
17-May-2013Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiaeWu, Z.; Liu, S.Q. ; Huang, D. 
13-Jan-2010Evaluation of different teas against starch digestibility by mammalian glycosidasesLee, W.K.; Wong, L.L.; Loo, Y.Y.; Kasapis, S.; Huang, D. 
2015Fluorescence signaling of hydrogen sulfide in broad ph range using a copper complex based on binol-benzimidazole ligandsSun, M.; Yu, H.; Li, H.; Xu, H.; Huang, D. ; Wang, S.
1-May-2006Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smokeOu, B.; Huang, D. 
8-Jun-2011Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidantsWu, Z.; Song, L.; Huang, D. 
17-Oct-2007Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollinsFeng, S.; Chin, L.S.; Yuan, K.L.; Huang, D. 
5-Sep-2012Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seedsWu, Z.; Song, L.; Feng, S.; Liu, Y.; He, G.; Yioe, Y.; Liu, S.Q. ; Huang, D. 
26-Jul-2006High-throughput quantitation of peroxyl radical scavenging capacity in bulk oilsKai, X.H.; Waisundara, V.Y.; Timmins, M.; Ou, B.; Pappalardo, K.; McHale, N.; Huang, D. 
Jan-2014Hormesis of Glyceollin I, an induced Phytoalexin from Soybean, on budding yeast chronological lifespan extensionLiu, Y.; Wu, Z.; Feng, S.; Yang, X.; Huang, D. 
12-Oct-2011Hydroethidine as a probe for measuring superoxide formation rates during air oxidation of myricetin and quercetinQuek, Y.L.; Huang, D. 
2014Hydrogen sulfide donors in research and drug developmentSong, Z.J.; Ng, M.Y.; Lee, Z.-W.; Dai, W.; Hagen, T.; Moore, P.K.; Huang, D. ; Deng, L.-W.; Tan, C.-H.
1-Dec-2010Hydrogen sulfide interacts with nitric oxide in the heart: Possible involvement of nitroxylYong, Q.-C.; Hu, L.-F.; Wang, S. ; Huang, D. ; Bian, J.-S.