Browsing by Author LEE HIN PENG

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Issue DateTitleAuthor(s)
16-Dec-1992Dietary intake of fiber and decreased risk of cancers of the colon and rectum: Evidence from the combined analysis of 13 case-control studiesHowe, G.R.; Benito, E.; Castelleto, R.; Cornée, J.; Estève, J.; Gallagher, R.P.; Iscovich, J.M.; Jiao, D.; Kaaks, R.; Kune, G.A.; Kune, S.; L'Abbé, K.A.; Lee, H.P. ; Lee, M.; Miller, A.B.; Peters, R.K.; Potter, J.D.; Riboli, E.; Slattery, M.L.; Trichopoulos, D.; Tuyns, A.; Tzonou, A.; Whittemore, A.S.; Wu-Williams, A.H.; Zheng, S.
2001Dietary isothiocyanates, glutathione S-transferase -M1, -T1 polymorphisms and lung cancer risk among Chinese women in SingaporeZhao, B. ; Seow, A. ; Lee, E.J.D.; Poh, W.-T.; Teh, M.; Eng, P.; Wang, Y.-T.; Tan, W.-C.; Yu, M.C.; Lee, H.-P. 
1-Dec-2002Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health StudySeow, A. ; Yuan, J.-M.; Sun, C.-L.; Van Den Berg, D.; Lee, H.-P. ; Yu, M.C.
1-Dec-2002Dietary soy and increased risk of bladder cancer: The Singapore Chinese Health StudySun, C.-L.; Yuan, J.-M.; Arakawa, K.; Low, S.-H.; Lee, H.-P. ; Yu, M.C.
2004Do younger female breast cancer patients have a poorer prognosis? Results from a population-based survival analysisChia, K.S. ; Du, W.B.; Wang, H.; Lee, J.; Seow, A.; Lee, H.P. ; Chia, K.S. ; Lee, H.P. ; Sankaranarayanan, R.; Sankila, R.; Chia, K.S. 
19-Aug-2010Evaluation of health outcomes in osteoarthritis patients after total knee replacement: A two-year follow-upXie, F.; Lo, N.-N.; Pullenayegum, E.M.; Tarride, J.-E.; O'Reilly, D.J.; Goeree, R.; Lee, H.-P. 
1997Factors determining acceptability of mammography in an Asian population: A study among women in SingaporeSeow, A. ; Straughan, P.T.; Ng, E.-H.; Emmanuel, S.C.; Tan, C.-H.; Lee, H.-P. 
Jul-1987Fat and fibre in the Singapore diet.Lee, H.P. ; Gourley, L.
1994From colony to city state: Changes in health needs in Singapore from 1950 to 1990Seow, A. ; Hin-Peng, L. 
2000Fumes from meat cooking and lung cancer risk in Chinese womenSeow, A. ; Poh, W.-T.; Teh, M.; Eng, P.; Wang, Y.-T.; Tan, W.-C.; Yu, M.C.; Lee, H.-P. 
2008Graduate public health education - Singapore's contribution to strengthening capacity in the region and beyondLim, M.-K.; Seow, A.; Wilder-Smith, A. ; Lee, H.P. 
Aug-2005Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in SingaporeYuan, J.-M.; Koh, W.-P. ; Sun, C.-L.; Lee, H.-P. ; Yu, M.C.
Nov-1996Health benefits and risk analysis with reference to cancer studiesLee, H.P. 
Sep-1995How sexually permissive are Singaporeans?Kok, L.P.; Heng, B.H.; Ong, Y.W.; Ho, M.L.; Lee, H.P. 
20-Apr-2003HSD17B1 and CYP17 polymorphisms and breast cancer risk among Chinese women in SingaporeWu, A.H.; Seow, A. ; Arakawa, K.; Van Den Berg, D.; Lee, H.-P. ; Yu, M.C.
1-Oct-2008Incense use and respiratory tract carcinomas: A prospective cohort studyFriborg, J.T.; Yuan, J.-M.; Wang, R.; Koh, W.-P. ; Lee, H.-P. ; Yue, M.C.
1989Incidence of primary liver cancer in Singapore, 1968-1982.Chia, K.S. ; Lee, H.P. ; Lee, J.
29-Jul-1994Inhibition of aflatoxin B1-DNA binding and adduct formation by selenium in ratsShi, C.-Y.; Chua, S.-C.; Lee, H.-P. ; Ong, C.-N. 
4-May-2004Interaction between cyclooxygenose-2 gene polymorphism and dietary n-6 polyunsaturated fatty acids on colon cancer risk: The Singapore Chinese Health StudyKoh, W.-P. ; Yuan, J.-M.; Van Den Berg, D.; Lee, H.-P. ; Yu, M.C.
1998Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in SingaporeSeow, A. ; Shi, C.-Y. ; Lee, H.-P. ; Franke, A.A.; Hankin, J.H.; Yu, M.C.