Browsing by Author LIU SHAO QUAN

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Showing results 67 to 67 of 67 < previous 
Issue DateTitleAuthor(s)
Jul-2013Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiaeLee, P.-R.; Kho, S.H.C.; Yu, B.; Curran, P.; Liu, S.-Q.