Browsing by Author YUK HYUN-GYUN

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Issue DateTitleAuthor(s)
16-Sep-2013Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperaturesGhate, V.S.; Ng, K.S.; Zhou, W. ; Yang, H. ; Khoo, G.H.; Yoon, W.-B.; Yuk, H.-G. 
Nov-2010Antioxidant activity and fatty acid composition of four different persimmon seedsJang, I.-C.; Jo, E.-K.; Bae, S.-M.; Bae, M.-S.; Lee, H.-J.; Park, E.; Yuk, H.-G. ; Ahn, G.-H.; Lee, S.-C.
18-Jan-2010Antioxidant and antigenotoxic activities of different parts of persimmon (Diospyros kaki cv. Fuyu) fruitJang, I.-C.; Jo, E.-K.; Bae, M.-S.; Lee, H.-J.; Jeon, G.-I.; Park, E.; Yuk, H.-G. ; Ahn, G.-H.; Lee, S.-C.
Aug-2011Antioxidant and tyrosinase inhibitory activities of different parts of guava (Psidium guajava L.)You, D.-H.; Park, J.-W.; Yuk, H.-G. ; Lee, S.-C.
Apr-2012Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulata var. spontanea)Park, J.W.; Yuk, H.G. ; Lee, S.C.
Jul-2012Antioxidant and tyrosinase inhibitory activities of methanol extracts from Magnolia denudata and Magnolia denudata var. purpurascens flowersJo, Y.-H.; Seo, G.-U.; Yuk, H.-G. ; Lee, S.-C.
Jun-2012Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea (Camellia sinensis L.) seed and its pericarpJo, Y.-H.; Yuk, H.-G. ; Lee, J.-H.; Kim, J.-C.; Kim, R.; Lee, S.-C.
Dec-2010Behavior of pulsed electric fields injured Escherichia coli o157:H7 cells in apple juice amended with pyruvate and catalaseUkuku, D.; Yuk, H.-G. ; Zhang, H.
1-Jan-2013Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperaturesSim, H.L.; Hong, Y.-K.; Yoon, W.B.; Yuk, H.-G. 
Jan-2014Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH levelNguyen, H.D.N.; Yang, Y.S.; Yuk, H.G. 
Aug-2012Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juicesYang, Y.; Teo, J.H.; Bang, W.-S.; Yuk, H.-G. 
Jan-2013Changes in resistance of Salmonella Typhimurium biofilms formed under various conditions to industrial sanitizersNguyen, H.D.N.; Yuk, H.-G. 
Nov-2013Comparison of enrichment broths for the recovery of healthy and heat-Injured salmonella typhimurium on raw duck wingsZheng, Q.; Bustandi, C.; Yang, Y.; Schneider, K.R.; Yuk, H.-G. 
Aug-2014Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sproutsPhua, L.K.; Neo, S.Y.; Khoo, G.H.; Yuk, H.-G. 
2013Effect of Far-Infrared Irradiation on Catechin Contents of Green TeaLee, S.-C.; Yuk, H.-G. 
2013Effect of guava extracts on heat resistance of Salmonella TyphimuriumLim, S.-W.; Kim, S.-W.; Lee, S.-C.; Yuk, H.-G. 
2015Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDsGhate V.; Kumar A. ; Zhou W. ; Yuk H.-G. 
2015Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)Tan S.Y.; Miks-Krajnik M. ; Neo S.Y.; Tan A.; Khoo G.H.; Yuk H.-G. 
Dec-2013Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sproutsNeo, S.Y.; Lim, P.Y.; Phua, L.K.; Khoo, G.H.; Kim, S.-J.; Lee, S.-C.; Yuk, H.-G. 
2015Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditionsGhate V.; Leong A.L.; Kumar A. ; Bang W.S.; Zhou W. ; Yuk H.-G.