Browsing by Author PERERA,CONRAD OSWALD

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Issue DateTitleAuthor(s)
Nov-2006A study of the mass transfer in osmotic dehydration of coated potato cubesKhin, M.M.; Zhou, W. ; Perera, C.O. 
Jul-2005Aggregation profile of 11S, 7S and 2S coagulated with GDLTay, S.L.; Xu, G.Q. ; Perera, C.O. 
Mar-2003Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanismsBengtsson, G.B.; Rahman, M.S.; Stanley, R.A.; Perera, C.O. 
2005Bioavailability of vitamin D2 from irradiated mushrooms: An in vivo studyJasinghe, V.J.; Perera, C.O. ; Barlow, P.J. 
2006Comparison of the retention of 6-gingerol in drying of ginger under modified atmosphere heat pump drying and other drying methodsHawlader, M.N.A. ; Perera, C.O. ; Tian, M.
2007Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin contentLiu, Y.; Perera, C.O. ; Suresh, V. 
Dec-2005Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potatoAl-Khuseibi, M.K.; Sablani, S.S.; Perera, C.O. 
Sep-2005Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiationJasinghe, V.J.; Perera, C.O. 
2006Drying of guava and papaya: Impact of different drying methodsHawlader, M.N.A. ; Perera, C.O. ; Tian, M.; Yeo, K.L.
Aug-2003Effect of 1-methylcyclopropene on the quality of fresh-cut apple slicesPerera, C.O. ; Balchin, L.; Baldwin, E.; Stanley, R.; Tian, M.
Mar-2004Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuceTay, S.L.; Perera, C.O. 
2006Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofuPrabhakaran, M.P. ; Perera, C.O. ; Valiyaveettil, S. 
2007Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extractedWaisundara, V.Y.; Perera, C.O. ; Barlow, P.J. 
2006Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacturePrabhakaran, M.P. ; Perera, C.O. 
Jul-2004Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slicesBai, J.; Baldwin, E.A.; Soliva Fortuny, R.C.; Mattheis, J.P.; Stanley, R.; Perera, C. ; Brecht, J.K.
Jul-2006Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulasPrabhakaran, M.P. ; Hui, L.S.; Perera, C.O. 
2006Foaming, emulsification and gelation properties of the molecular fractions of a soy isolateTay, S.L.; Perera, C.O. ; Barlow, P.J. ; Kasapis, S.
9-Aug-2006Functional and structural properties of 2S soy protein in relation to other molecular protein fractionsSok, L.T.; Kasapis, S. ; Perera, C.O. ; Barlow, P.J. 
Apr-2007Functional properties of carotenoids in human healthPerera, C.O. ; Yen, G.M.
Apr-2007Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydrationKhin, M.M.; Zhou, W. ; Perera, C.O.