Browsing by Author ISAAC,HELEN BERNARDINO

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2006Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humansLee, C.-Y.J. ; Isaac, H.B. ; Wang, H. ; Huang, S.H. ; Long, L.-H.; Jenner, A.M. ; Kelly, R.P.; Halliwell, B. 
2006Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)Lee, C.-Y.J.; Isaac, H.B. ; Wang, H. ; Huang, S.H. ; Long, L.-H.; Jenner, A.M. ; Kelly, R.P.; Halliwell, B. 
2008Lack of effect of acute oral ingestion of vitamin C on oxidative stress, arterial stiffness or blood pressure in healthy subjectsKelly, R.; Poo, Yeo K.; Teng, L.; Wise, S. ; Isaac, H. ; Lee, C.-Y. ; Huang, S.H. ; Halliwell, B. 
2008Lack of effect of acute oral ingestion of vitamin C on oxidative stress, arterial stiffness or blood pressure in healthy subjectsKelly, R.; Poo, Yeo K.; Teng, L.; Wise, S. ; Isaac, H. ; Lee, C.-Y. ; Huang, S.H. ; Halliwell, B. 
2009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J. ; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J. ; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.
2009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J.; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J.; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.