Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/99768
Title: Variations in subunit amino acid compositions and kinetics of ruBP carboxylase among cassava cultivars
Authors: Paul, K.
Yeoh, H.-H. 
Keywords: amino acid compositions
cassava
Euphorbiaceae
Km values.
Manihot esculenta
RuBP carboxylase
Issue Date: 1989
Source: Paul, K.,Yeoh, H.-H. (1989). Variations in subunit amino acid compositions and kinetics of ruBP carboxylase among cassava cultivars. Phytochemistry 28 (4) : 1043-1046. ScholarBank@NUS Repository.
Abstract: Variations were observed in the large and small subunit amino acid compositions of RuBP carboxylase of 15 cassava cultivars. The Km (CO2) values ranged from 12.2 to 18.7 μM, while the Km (RuBP) values ranged from 11.8 to 55.6 μM. © 1989.
Source Title: Phytochemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/99768
ISSN: 00319422
Appears in Collections:Staff Publications

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