Please use this identifier to cite or link to this item: https://doi.org/10.1007/BF00940168
Title: Properties of β-glucosidase purified from Aspergillus niger
Authors: Yeoh, H.H. 
Tan, T.K. 
Chua, S.L.
Lim, G. 
Issue Date: Dec-1988
Source: Yeoh, H.H.,Tan, T.K.,Chua, S.L.,Lim, G. (1988-12). Properties of β-glucosidase purified from Aspergillus niger. MIRCEN Journal of Applied Microbiology and Biotechnology 4 (4) : 425-430. ScholarBank@NUS Repository. https://doi.org/10.1007/BF00940168
Abstract: Extracellular β-glucosidase from Aspergillus niger USDB 0355 was purified 120-fold. It gave a single band on PAGE and had an Mr of 325 000. It was optimally active at 60°C and pH 4.6. It had Km values for p-nitrophenyl-β-glucoside and cellobiose of 0.82±0.10 mm and 1.33±0.20 mm, respectively. It was competitively inhibited by glucose and non-competitively (mixed) inhibited by glucono-δ-lactone. © 1988 Oxford University Press.
Source Title: MIRCEN Journal of Applied Microbiology and Biotechnology
URI: http://scholarbank.nus.edu.sg/handle/10635/99725
ISSN: 02650762
DOI: 10.1007/BF00940168
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

15
checked on Mar 7, 2018

Page view(s)

31
checked on Mar 9, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.