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Please use this identifier to cite or link to this item: https://doi.org/10.1007/BF00250035
DC FieldValue
dc.titleEffect of nitrogen source on aroma production by Trichoderma viride
dc.contributor.authorYong, F.M.
dc.contributor.authorWong, H.A.
dc.contributor.authorLim, G.
dc.date.accessioned2014-10-27T07:03:00Z
dc.date.available2014-10-27T07:03:00Z
dc.date.issued1985-06
dc.identifier.citationYong, F.M.,Wong, H.A.,Lim, G. (1985-06). Effect of nitrogen source on aroma production by Trichoderma viride. Applied Microbiology and Biotechnology 22 (2) : 146-147. ScholarBank@NUS Repository. <a href="https://doi.org/10.1007/BF00250035" target="_blank">https://doi.org/10.1007/BF00250035</a>
dc.identifier.issn01757598
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/99670
dc.description.abstractThe effect of nitrogen source on the aroma production of a strain of Trichoderma viride was investigated. The compound giving the culture its characteristic coconut-like aroma was identified as 6-pentyl-α-pyrone. Variation of the nitrogen source affected the quantity of the lactone produced but did not cause a significant difference in the aroma of the culture. The lactone formation was also affected by the method of cultivation, and sporulation was not essential for its formation. © 1985 Springer-Verlag.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1007/BF00250035
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBOTANY
dc.description.doi10.1007/BF00250035
dc.description.sourcetitleApplied Microbiology and Biotechnology
dc.description.volume22
dc.description.issue2
dc.description.page146-147
dc.description.codenAMBID
dc.identifier.isiutNOT_IN_WOS
Appears in Collections:Staff Publications

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