Please use this identifier to cite or link to this item: https://doi.org/10.1007/BF00250035
Title: Effect of nitrogen source on aroma production by Trichoderma viride
Authors: Yong, F.M. 
Wong, H.A.
Lim, G. 
Issue Date: Jun-1985
Source: Yong, F.M.,Wong, H.A.,Lim, G. (1985-06). Effect of nitrogen source on aroma production by Trichoderma viride. Applied Microbiology and Biotechnology 22 (2) : 146-147. ScholarBank@NUS Repository. https://doi.org/10.1007/BF00250035
Abstract: The effect of nitrogen source on the aroma production of a strain of Trichoderma viride was investigated. The compound giving the culture its characteristic coconut-like aroma was identified as 6-pentyl-α-pyrone. Variation of the nitrogen source affected the quantity of the lactone produced but did not cause a significant difference in the aroma of the culture. The lactone formation was also affected by the method of cultivation, and sporulation was not essential for its formation. © 1985 Springer-Verlag.
Source Title: Applied Microbiology and Biotechnology
URI: http://scholarbank.nus.edu.sg/handle/10635/99670
ISSN: 01757598
DOI: 10.1007/BF00250035
Appears in Collections:Staff Publications

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