Please use this identifier to cite or link to this item: https://doi.org/10.1140/epjd/e2010-00019-6
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dc.titleThe role of metal cation in electron-induced dissociation of tryptophan
dc.contributor.authorFeketeová, L.
dc.contributor.authorWong, M.W.
dc.contributor.authorO'Hair, R.A.J.
dc.date.accessioned2014-10-16T08:45:46Z
dc.date.available2014-10-16T08:45:46Z
dc.date.issued2010-10
dc.identifier.citationFeketeová, L., Wong, M.W., O'Hair, R.A.J. (2010-10). The role of metal cation in electron-induced dissociation of tryptophan. European Physical Journal D 60 (1) : 11-20. ScholarBank@NUS Repository. https://doi.org/10.1140/epjd/e2010-00019-6
dc.identifier.issn14346060
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/95262
dc.description.abstractThe fragmentation of tryptophan (Trp) - metal complexes [Trp+M] +, where M = Cs, K, Na, Li and Ag, induced by 22 eV energy electrons was compared to [Trp+H]+. Additional insights were obtained through the study of collision-induced dissociation (CID) of [Trp+M]+ and through deuterium labelling. The electron-induced dissociation (EID) of [Trp+M]+ resulted in the formation of radical cations via the following pathways: (i) loss of M to form Trp+•, (ii) loss of an H atom to form [(Trp-H)+M]+•, and (iii) bond homolysis to form C2H4NO2M+•. Deuterium labelling suggests that H atom loss can occur from heteroatom and/or C-H positions. Other types of fragment ions observed include: C9H7NM +, C9H8N+, M+, C 2H3NO2M+, CO2M +, C10H11N2M+, C 10H9NOM+. Formation of C2H 4NO2M+• and C9H 7NM+ cations suggests that the metal interacts with both the backbone and aromatic side chain, thus implicating π-interactions for all M. CID of [Trp+M]+ resulted in: loss of metal cation (for M = Cs and K); successive loss of NH3 and CO as the dominant channel for M = Na, Li and Ag; formation of C2H3NO2M +. Preliminary DFT calculations were carried out on [Trp+Na] + and [(Trp-H)+Na]+• which reveal that: the most stable conformation involves chelation by the backbone together with a π -interaction with the indole side chain; loss of H atom from α -CH of the side chain is thermodynamically favoured over losses from other positions, with the resultant radical cation maintaining a (N, O, ring) chelated structure which is stabilized by conjugation. © 2010 EDP Sciences, SIF, Springer-Verlag Berlin Heidelberg.
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1140/epjd/e2010-00019-6
dc.description.sourcetitleEuropean Physical Journal D
dc.description.volume60
dc.description.issue1
dc.description.page11-20
dc.identifier.isiut000282180100002
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