Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.foodchem.2010.05.050
DC Field | Value | |
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dc.title | Behaviour of soyasapogenol B under optimised hydrolysis and ESI mass spec conditions | |
dc.contributor.author | Zhang, W. | |
dc.contributor.author | Popovich, D.G. | |
dc.date.accessioned | 2014-10-16T08:21:08Z | |
dc.date.available | 2014-10-16T08:21:08Z | |
dc.date.issued | 2010-12 | |
dc.identifier.citation | Zhang, W., Popovich, D.G. (2010-12). Behaviour of soyasapogenol B under optimised hydrolysis and ESI mass spec conditions. Food Chemistry 123 (4) : 993-999. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2010.05.050 | |
dc.identifier.issn | 03088146 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/93163 | |
dc.description.abstract | Soyasaponins are oleanane triterpenoids found in soy (Glycine max Merr). The analysis of the main aglycone (soyasapogenol B) is hampered by inconsistent ion fragmentation patterns produced during MS analysis. The greatest (p | |
dc.description.uri | http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.foodchem.2010.05.050 | |
dc.source | Scopus | |
dc.subject | Glycine max | |
dc.subject | Hydrolysis | |
dc.subject | LC-ESI-MS | |
dc.subject | MS/MS | |
dc.subject | Soy | |
dc.subject | Soyasapogenols | |
dc.subject | Soyasaponins | |
dc.type | Article | |
dc.contributor.department | CHEMISTRY | |
dc.description.doi | 10.1016/j.foodchem.2010.05.050 | |
dc.description.sourcetitle | Food Chemistry | |
dc.description.volume | 123 | |
dc.description.issue | 4 | |
dc.description.page | 993-999 | |
dc.description.coden | FOCHD | |
dc.identifier.isiut | 000281010300005 | |
Appears in Collections: | Staff Publications |
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