Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodchem.2010.05.050
Title: Behaviour of soyasapogenol B under optimised hydrolysis and ESI mass spec conditions
Authors: Zhang, W.
Popovich, D.G. 
Keywords: Glycine max
Hydrolysis
LC-ESI-MS
MS/MS
Soy
Soyasapogenols
Soyasaponins
Issue Date: Dec-2010
Citation: Zhang, W., Popovich, D.G. (2010-12). Behaviour of soyasapogenol B under optimised hydrolysis and ESI mass spec conditions. Food Chemistry 123 (4) : 993-999. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2010.05.050
Abstract: Soyasaponins are oleanane triterpenoids found in soy (Glycine max Merr). The analysis of the main aglycone (soyasapogenol B) is hampered by inconsistent ion fragmentation patterns produced during MS analysis. The greatest (p
Source Title: Food Chemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/93163
ISSN: 03088146
DOI: 10.1016/j.foodchem.2010.05.050
Appears in Collections:Staff Publications

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