Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/93039
DC FieldValue
dc.titleAb initio study on thermal decomposition of γ-butyrolactone
dc.contributor.authorLi, Z.-H.
dc.contributor.authorWang, W.-N.
dc.contributor.authorFan, K.-N.
dc.contributor.authorWong, M.W.
dc.contributor.authorHuang, H.-H.
dc.contributor.authorHuang, W.
dc.date.accessioned2014-10-16T08:19:41Z
dc.date.available2014-10-16T08:19:41Z
dc.date.issued1999-05-28
dc.identifier.citationLi, Z.-H.,Wang, W.-N.,Fan, K.-N.,Wong, M.W.,Huang, H.-H.,Huang, W. (1999-05-28). Ab initio study on thermal decomposition of γ-butyrolactone. Chemical Physics Letters 305 (5-6) : 474-482. ScholarBank@NUS Repository.
dc.identifier.issn00092614
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/93039
dc.description.abstractAll the possible decomposition pathways of γ-butyrolactone were explored with UMP4/6-31G**//UHF/6-31G** methods. Two concerted pathways, one leading to decarbonylation and the other to decarboxylation, and one consecutive pathway, which began with the cleavage between C5-O1 followed by cleavage between C2-C3 leading to decarboxylation, were the three lowest pathways on the potential energy surface. Of the three, the concerted decarbonylation pathway was the easiest energetically. For the decarboxylation process, the consecutive pathway was slightly preferred over the concerted, but both were possible since their energy barriers were higher than that of concerted decarbonylation by about 13 kJ/mol only. © 1999 Elsevier Science B.V. All rights reserved.
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.sourcetitleChemical Physics Letters
dc.description.volume305
dc.description.issue5-6
dc.description.page474-482
dc.description.codenCHPLB
dc.identifier.isiutNOT_IN_WOS
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.