Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0009-2509(01)00263-9
Title: Cake filtration analysis - The effect of the relationship between the pore liquid pressure and the cake compressive stress
Authors: Tien, C. 
Teoh, S.K. 
Tan, R.B.H. 
Keywords: Cake filtration
Compressive stages
Constitutive relationship
Pore liquid pressure
Slurry
Specific cake resistance
Issue Date: 20-Sep-2001
Citation: Tien, C., Teoh, S.K., Tan, R.B.H. (2001-09-20). Cake filtration analysis - The effect of the relationship between the pore liquid pressure and the cake compressive stress. Chemical Engineering Science 56 (18) : 5361-5369. ScholarBank@NUS Repository. https://doi.org/10.1016/S0009-2509(01)00263-9
Abstract: The relationship between the pore liquid pressure (pL) and the cake compressive stress (ps) is required in analyzing cake filtration. This relationship (for the one-dimensional case) is commonly assumed to be dpL + dps = 0 although similar but different ones may also be advanced from the multiphase flow theory. The effect of these different expressions is studied by examining the correspondence between cake filtration data and the compression-permeation cell measurements of two specific systems. © 2001 Elsevier Science Ltd. All rights reserved.
Source Title: Chemical Engineering Science
URI: http://scholarbank.nus.edu.sg/handle/10635/91882
ISSN: 00092509
DOI: 10.1016/S0009-2509(01)00263-9
Appears in Collections:Staff Publications

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