Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/85058
Title: Effect of nano-silver coating on microbial control of microwave-freeze combined dried sea cucumber
Authors: Li, X.
Zhang, M.
Duan, X.
Mujumdar, A.S. 
Keywords: Microbial control
Microwave-freeze drying
Nano-silver coating
Sea cucumber
Issue Date: 2011
Source: Li, X.,Zhang, M.,Duan, X.,Mujumdar, A.S. (2011). Effect of nano-silver coating on microbial control of microwave-freeze combined dried sea cucumber. International Agrophysics 25 (2) : 181-186. ScholarBank@NUS Repository.
Abstract: To develop a new microbial control method for microwave-freeze dried sea cucumber, nano-silver coating is tested as a potential technique. According to the experimental results, a 0.3 mg l-1 nano-silver coating can control over 99% of Bacillus subtilis in the process of microwave-freeze drying. To ensure a total microbial control effect, the nano-silver coating technique was combined with the microwave-freeze drying process. Nano-silver coating treatment was found to be effective in lowering the microorganism count and had no significant effect on drying efficiency. © 2011 Institute of Agrophysics, Polish Academy of Sciences.
Source Title: International Agrophysics
URI: http://scholarbank.nus.edu.sg/handle/10635/85058
ISSN: 02368722
Appears in Collections:Staff Publications

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