Please use this identifier to cite or link to this item:
|Title:||Convective drying kinetics and physical properties of silver carp (Hypophthalmichthys molitrix) fillets|
Effective moisture diffusivity
Silver carp fillets
|Citation:||Wang, Y., Zhang, M., Mujumdar, A.S. (2011). Convective drying kinetics and physical properties of silver carp (Hypophthalmichthys molitrix) fillets. Journal of Aquatic Food Product Technology 20 (4) : 361-378. ScholarBank@NUS Repository. https://doi.org/10.1080/10498850.2011.575536|
|Abstract:||The aim of this work was to investigate drying kinetics of silver carp fillets at the temperatures of 40, 50, 60, and 70°C for two air velocities (0.5 and 1.5 m/s) and to evaluate the effect of drying temperature on the physical properties of the products. From regression analysis of the experimental data, a Two-term model was found to adequately predict the drying process at all conditions tested. Effective moisture diffusivities (Deff) ranged between 2.47 × 10 -10 m2/s and 5.98 × 10 -10m2/s and increased with temperature and air velocity. Rehydration ratio, hardness, and springiness were significantly affected by drying temperature. Color parameters, except b*, showed no dependence on temperature. Copyright © Taylor & Francis Group, LLC.|
|Source Title:||Journal of Aquatic Food Product Technology|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Jul 17, 2018
WEB OF SCIENCETM
checked on Jun 26, 2018
checked on Apr 20, 2018
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.