Please use this identifier to cite or link to this item: https://doi.org/10.1080/10498850.2011.575536
Title: Convective drying kinetics and physical properties of silver carp (Hypophthalmichthys molitrix) fillets
Authors: Wang, Y.
Zhang, M.
Mujumdar, A.S. 
Keywords: Color
Convective drying
Effective moisture diffusivity
Mathematical modeling
Rehydration ratio
Silver carp fillets
Texture
Issue Date: 2011
Citation: Wang, Y., Zhang, M., Mujumdar, A.S. (2011). Convective drying kinetics and physical properties of silver carp (Hypophthalmichthys molitrix) fillets. Journal of Aquatic Food Product Technology 20 (4) : 361-378. ScholarBank@NUS Repository. https://doi.org/10.1080/10498850.2011.575536
Abstract: The aim of this work was to investigate drying kinetics of silver carp fillets at the temperatures of 40, 50, 60, and 70°C for two air velocities (0.5 and 1.5 m/s) and to evaluate the effect of drying temperature on the physical properties of the products. From regression analysis of the experimental data, a Two-term model was found to adequately predict the drying process at all conditions tested. Effective moisture diffusivities (Deff) ranged between 2.47 × 10 -10 m2/s and 5.98 × 10 -10m2/s and increased with temperature and air velocity. Rehydration ratio, hardness, and springiness were significantly affected by drying temperature. Color parameters, except b*, showed no dependence on temperature. Copyright © Taylor & Francis Group, LLC.
Source Title: Journal of Aquatic Food Product Technology
URI: http://scholarbank.nus.edu.sg/handle/10635/84941
ISSN: 10498850
DOI: 10.1080/10498850.2011.575536
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

18
checked on Dec 17, 2018

WEB OF SCIENCETM
Citations

17
checked on Dec 17, 2018

Page view(s)

19
checked on Dec 7, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.