Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/77613
Title: Hydrogen peroxide enhances enterokinase-catalysed proteolytic cleavage of fusion protein
Authors: Cui, T.
Gao, Y.
Ang, C.X.
Puah, C.M.
Gutte, B.
Lam, Y. 
Keywords: Enterokinase cleavage
Fusion proteins
Hydrogen peroxide
Proteolytic cleavage
Issue Date: 2008
Source: Cui, T.,Gao, Y.,Ang, C.X.,Puah, C.M.,Gutte, B.,Lam, Y. (2008). Hydrogen peroxide enhances enterokinase-catalysed proteolytic cleavage of fusion protein. Recent Patents on Biotechnology 2 (3) : 188-190. ScholarBank@NUS Repository.
Abstract: The effects of hydrogen peroxide on enterokinase catalysis were studied using several fusion proteins recombinantly produced from E. coli. It was demonstrated that hydrogen peroxide enhanced the rate of enterokinase cleavage reaction, leading to a faster release of the target peptide as discussed in patent WO07149053 [1]. Among the conditions tested, we observed that hydrogen peroxide could exert its effect on the cleavage of fusion proteins over a wide range of pH and temperature. This finding might provide a simple solution for the accelerated enterokinase cleavage of thermolabile fusion proteins at low temperature. © 2008 Bentham Science Publishers Ltd.
Source Title: Recent Patents on Biotechnology
URI: http://scholarbank.nus.edu.sg/handle/10635/77613
ISSN: 18722083
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

Page view(s)

28
checked on Mar 9, 2018

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.