Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/77559
Title: Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose
Authors: Lee, C.-K. 
Linden, A.
Keywords: 4,4',6,6'-Tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose
Bittemess
Chlorodeoxy sugars
Hydrophobicity
Structure-taste relationship
Issue Date: 1994
Citation: Lee, C.-K., Linden, A. (1994). Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose. Carbohydrate Research 264 (2) : 319-325. ScholarBank@NUS Repository.
Abstract: The structure of 4,4′,6,6′ -tetrachloro-4,4′, 6,6′-tetradeoxy-α, α-galacto-tetrahalose, its atomic numbering and crystal packing were studied. The molecules were found to be held together by a simple network of very weak hydrogen bonds. The bitter taste of the said sugar was also explained by the observed structure.
Source Title: Carbohydrate Research
URI: http://scholarbank.nus.edu.sg/handle/10635/77559
ISSN: 00086215
Appears in Collections:Staff Publications

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