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Title: Instrumentation, Sensor Design and Selection
Authors: Zhou, W. 
Therdthai, N.
Keywords: CIP system, processing lines and sensor cleaning
Classification of sensors
Food process control, continuous process optimisation
Food property changes in processing
Instrumentation, sensor design and selection
Process variables measured
Real-time measurement
Sensor selection criteria
Sensors for control, measurement objectives defined
Sensors, in food process control, and requirements
Issue Date: 21-Mar-2012
Citation: Zhou, W.,Therdthai, N. (2012-03-21). Instrumentation, Sensor Design and Selection. Handbook of Food Process Design : 190-210. ScholarBank@NUS Repository.
Source Title: Handbook of Food Process Design
ISBN: 144433011X
DOI: 10.1002/9781444398274.ch8
Appears in Collections:Staff Publications

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