Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0031-9422(99)00391-X
Title: Xanthones and triterpenoids from the bark of Garcinia vilersiana
Authors: Nguyen, L.H.D.
Harrison, L.J. 
Keywords: Garcinia vilersiana
Guttiferae
Isolation
Structure determination
Triterpenoids
Xanthones
Issue Date: Jan-2000
Source: Nguyen, L.H.D., Harrison, L.J. (2000-01). Xanthones and triterpenoids from the bark of Garcinia vilersiana. Phytochemistry 53 (1) : 111-114. ScholarBank@NUS Repository. https://doi.org/10.1016/S0031-9422(99)00391-X
Abstract: The hexane extract of the bark of Garcinia vilersiana from Vietnam contained four triterpenoids (olean-12-ene-3β,11α-diol, lupeol, β-amyrin and oleanolic acid), and six xanthones (globuxanthone, subelliptenone H, subelliptenone B, 12b-hydroxy-des-D-garcigerrin A, 1-O-methylglobuxanthone and symphoxanthone). The structure of 1-O-methylglobuxanthone, the only novel compound, was determined using 1D and 2D NMR techniques and by correlation with globuxanthone.
Source Title: Phytochemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/77370
ISSN: 00319422
DOI: 10.1016/S0031-9422(99)00391-X
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