Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/77368
Title: Xanthone and flavonoid constituents of Garcinia dulcis (guttiferae)
Authors: Harrison, L.J. 
Leong, L.-S.
Leong, Y.-W.
Sia, G.-L.
Sim, K.-Y. 
Tan, H.T.-W. 
Keywords: 1,4,6-trihydroxy-5-methoxy-7-(3-methylbut-2-enyl)xanthone
3'-(3-methylbut-2-enyl)naringenin
Garcinia dulcis
I3,II8-biapigenin
Podocarpusflavone-A
Issue Date: 1994
Citation: Harrison, L.J.,Leong, L.-S.,Leong, Y.-W.,Sia, G.-L.,Sim, K.-Y.,Tan, H.T.-W. (1994). Xanthone and flavonoid constituents of Garcinia dulcis (guttiferae). Natural Product Letters 5 (2) : 111-116. ScholarBank@NUS Repository.
Source Title: Natural Product Letters
URI: http://scholarbank.nus.edu.sg/handle/10635/77368
ISSN: 10575634
Appears in Collections:Staff Publications

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