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|Title:||Total protein and amino acids contents of some common foods in South East Asia|
|Authors:||Ang, H.G. |
|Source:||Ang, H.G.,Kwik, W.L.,Theng, C.Y. (1984). Total protein and amino acids contents of some common foods in South East Asia. Food Chemistry 15 (4) : 243-255. ScholarBank@NUS Repository.|
|Abstract:||Analyses of amino acids and total protein have been carried out on some common foods in South East Asia including instant noodles, soy milk, soy sauce, bird's nest and shark's fin. © 1984.|
|Source Title:||Food Chemistry|
|Appears in Collections:||Staff Publications|
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