Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/77295
Title: Total protein and amino acids contents of some common foods in South East Asia
Authors: Ang, H.G. 
Kwik, W.L. 
Theng, C.Y.
Issue Date: 1984
Citation: Ang, H.G.,Kwik, W.L.,Theng, C.Y. (1984). Total protein and amino acids contents of some common foods in South East Asia. Food Chemistry 15 (4) : 243-255. ScholarBank@NUS Repository.
Abstract: Analyses of amino acids and total protein have been carried out on some common foods in South East Asia including instant noodles, soy milk, soy sauce, bird's nest and shark's fin. © 1984.
Source Title: Food Chemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/77295
ISSN: 03088146
Appears in Collections:Staff Publications

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