Please use this identifier to cite or link to this item: https://doi.org/10.1007/BF02276132
Title: Systematic optimization of micellar electrokinetic chromatographic separation of flavonoids
Authors: Ng, C.L.
Ong, C.P. 
Lee, H.K. 
Li, S.F.Y. 
Keywords: Flavonoid separation
Micellar electrokinetic chromatography
Micropreparative MEKC
Systematic optimization
Issue Date: Aug-1992
Source: Ng, C.L., Ong, C.P., Lee, H.K., Li, S.F.Y. (1992-08). Systematic optimization of micellar electrokinetic chromatographic separation of flavonoids. Chromatographia 34 (3-4) : 166-172. ScholarBank@NUS Repository. https://doi.org/10.1007/BF02276132
Abstract: A simple and rapid systematic optimization scheme was described for the micellar electrokinetic chromatographic separation of a group of flavonoids. The scheme employed an interpretative optimization approach to predict the optimum conditions for the separation of a group of flavonoids by micellar electrokinetic chromatography. By performing a set of nine pre-planned experiments conducted over the maximum working range for the system, global optimum separation conditions could be determined. To validate the optimization procedure, additional experiments were performed using the optimum experimental conditions derived from the optimization scheme. The results showed that satisfactory separation of all the peaks could be obtained. In addition, the application of the method in micropreparative micellar electrokinetic chromatography of the flavonoids was demonstrated. © 1992 Friedr. Vieweg & Sohn Verlagsgesellschaft mbH.
Source Title: Chromatographia
URI: http://scholarbank.nus.edu.sg/handle/10635/77208
ISSN: 00095893
DOI: 10.1007/BF02276132
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

36
checked on Feb 22, 2018

WEB OF SCIENCETM
Citations

43
checked on Jan 29, 2018

Page view(s)

32
checked on Feb 19, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.