Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/77102
Title: Supercritical fluid extraction and chromatography of cholesterol in food samples
Authors: Ong, C.P. 
Lee, H.K. 
Li, S.F.Y. 
Issue Date: 31-Aug-1990
Citation: Ong, C.P.,Lee, H.K.,Li, S.F.Y. (1990-08-31). Supercritical fluid extraction and chromatography of cholesterol in food samples. Journal of Chromatography A 515 (C) : 509-513. ScholarBank@NUS Repository.
Abstract: A method based on supercritical fluid chromatography is presented which can be used for the determination of cholesterol in certain foods. The method involves the extraction with supercritical carbon dioxide and analysis of the extracts using capillary column with supercritical carbon dioxide as mobile phase and flame ionization detection. Quantification is achieved using cholesteryl chloroacetate as an internal standard. © 1990.
Source Title: Journal of Chromatography A
URI: http://scholarbank.nus.edu.sg/handle/10635/77102
ISSN: 00219673
Appears in Collections:Staff Publications

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