Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.carres.2004.12.018
Title: Further evidence of the changing nature of biopolymer networks in the presence of sugar
Authors: Al-Marhoobi, I.M.
Kasapis, S. 
Keywords: Agarose
Carrageenans
Deacylated gellan
DSC
Gelatin
Sugar
Issue Date: 21-Mar-2005
Citation: Al-Marhoobi, I.M., Kasapis, S. (2005-03-21). Further evidence of the changing nature of biopolymer networks in the presence of sugar. Carbohydrate Research 340 (4) : 771-774. ScholarBank@NUS Repository. https://doi.org/10.1016/j.carres.2004.12.018
Abstract: Despite claims made in the literature that polysaccharides maintain a substantially aggregated morphology in the form of 'gel particulates' or 'gel islands' at a high sugar environment, results of differential scanning calorimetry (DSC) discussed now demonstrate that extensive macromolecular order is not thermodynamically stable. Gelatin, on the other hand, appears to demix from the sugar-rich domains, which promote chain association rather than inhibiting it. DSC evidence is supported by previously published transmission electron microscopy (TEM) work and mechanical analysis. © 2005 Elsevier Ltd. All rights reserved.
Source Title: Carbohydrate Research
URI: http://scholarbank.nus.edu.sg/handle/10635/76234
ISSN: 00086215
DOI: 10.1016/j.carres.2004.12.018
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