Please use this identifier to cite or link to this item:
Title: Characterisation of volatile compounds in selected citrus fruits from Asia
Authors: Dharmawan, J.
Barlow, P.J. 
Curran, P.
Issue Date: 2006
Citation: Dharmawan, J.,Barlow, P.J.,Curran, P. (2006). Characterisation of volatile compounds in selected citrus fruits from Asia. Developments in Food Science 43 (C) : 319-322. ScholarBank@NUS Repository.
Abstract: In this study the volatile compounds present in Pontianak orange (Citrus nobilis var microcarpa) from Indonesia, Mosambi (Citrus sinensis var mosambi) from India and Dalandan (Citrus reticulata) from Philippines were characterised. The flavour compounds of the hand-squeezed juices were extracted by headspace solid-phase microextraction (SPME) and solvent extraction methods. More than 70 compounds could be identified and most of them are commonly found in citrus fruits. However, some less common volatile compounds were identified the citrus samples, such as 4-ethenyl cyclohexene, dibutyl sulfide, β-chamigrene, eremophilene and isopiperitenone. © 2006 Elsevier B.V. All rights reserved.
Source Title: Developments in Food Science
ISSN: 01674501
DOI: 10.1016/S0167-4501(06)80076-2
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.


checked on Nov 7, 2018

Page view(s)

checked on Sep 29, 2018

Google ScholarTM



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.