Please use this identifier to cite or link to this item: https://doi.org/10.1117/12.534753
Title: A novel wafer baking system using hot air streams
Authors: Lan, W.
Loong, C.S.
Poh, L.A. 
Ming, G.Z.
Wan, T.W. 
Tay, A. 
Khuen, H.W. 
Keywords: Lithography
Post exposure bake (PEB)
Temperature uniformity
Wafer-baking process
Issue Date: 2004
Source: Lan, W., Loong, C.S., Poh, L.A., Ming, G.Z., Wan, T.W., Tay, A., Khuen, H.W. (2004). A novel wafer baking system using hot air streams. Proceedings of SPIE - The International Society for Optical Engineering 5376 (PART 2) : 1233-1242. ScholarBank@NUS Repository. https://doi.org/10.1117/12.534753
Abstract: This paper presents a novel wafer baking system that uses hot air streams as heating media and achieves good temperature uniformity across the entire wafer surfaces during the baking process. Wind tunnel experiments have been carried out to verify the concept of using hot air streams for wafer baking. A simple prototyping wafer baking system has been designed and fabricated, and experiments of the baking process have been conducted. Good temperature uniformity across the wafer surface has been achieved. The experimental results match well with the computer fluid dynamics (CFD) simulation results. It is observed that the velocity of the airflow has significant influence on the temperature transient responses. Further optimization of the parameters of the baking system and analytical modelling studies are currently under way.
Source Title: Proceedings of SPIE - The International Society for Optical Engineering
URI: http://scholarbank.nus.edu.sg/handle/10635/68996
ISSN: 0277786X
DOI: 10.1117/12.534753
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

1
checked on Jan 16, 2018

WEB OF SCIENCETM
Citations

1
checked on Jan 16, 2018

Page view(s)

37
checked on Jan 23, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.