Please use this identifier to cite or link to this item: https://doi.org/10.1002/9781444355321.ch16
Title: Drying of Foods
Authors: Chiewchan, N.
Devahastin, S.
Mujumdar, A.S. 
Keywords: Contamination
Control
Decontamination
Drying of foods
Mycotoxins
Pathogenic
Pretreatment
Issue Date: 20-Nov-2012
Source: Chiewchan, N.,Devahastin, S.,Mujumdar, A.S. (2012-11-20). Drying of Foods. Handbook of Food Safety Engineering : 394-411. ScholarBank@NUS Repository. https://doi.org/10.1002/9781444355321.ch16
Source Title: Handbook of Food Safety Engineering
URI: http://scholarbank.nus.edu.sg/handle/10635/67900
ISBN: 1444333348
DOI: 10.1002/9781444355321.ch16
Appears in Collections:Staff Publications

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