Please use this identifier to cite or link to this item: https://doi.org/10.1023/A:1024517228270
Title: Kinetics of β-mannanase fermentation by Bacillus licheniformis
Authors: Feng, Y.Y. 
He, Z.M.
Song, L.F. 
Ong, S.L. 
Hu, J.Y. 
Zhang, Z.G.
Ng, W.J. 
Keywords: β-mannanase
Bacillus licheniformis
Batch fermentation
Kinetic model
Issue Date: Jul-2003
Source: Feng, Y.Y., He, Z.M., Song, L.F., Ong, S.L., Hu, J.Y., Zhang, Z.G., Ng, W.J. (2003-07). Kinetics of β-mannanase fermentation by Bacillus licheniformis. Biotechnology Letters 25 (14) : 1143-1146. ScholarBank@NUS Repository. https://doi.org/10.1023/A:1024517228270
Abstract: Bacterial growth, konjac powder utilization and β-mannanase production by Bacillus licheniformis NK-27 in batch fermentation were used to develop a model of the process. The optimal set of parameters was estimated by fitting the model to experimental data. The results predicted by the model were in good agreement with the experimental data.
Source Title: Biotechnology Letters
URI: http://scholarbank.nus.edu.sg/handle/10635/65742
ISSN: 01415492
DOI: 10.1023/A:1024517228270
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