Please use this identifier to cite or link to this item: https://doi.org/10.2166/wst.2006.866
DC FieldValue
dc.titleDirect force measurement of bacteria adhesion on metal in aqueous media
dc.contributor.authorXiaoxia, S.
dc.contributor.authorPeng, T.Y.
dc.contributor.authorOlavi, P.S.
dc.date.accessioned2014-06-17T07:38:54Z
dc.date.available2014-06-17T07:38:54Z
dc.date.issued2006
dc.identifier.citationXiaoxia, S., Peng, T.Y., Olavi, P.S. (2006). Direct force measurement of bacteria adhesion on metal in aqueous media. Water Science and Technology 54 (9) : 17-25. ScholarBank@NUS Repository. https://doi.org/10.2166/wst.2006.866
dc.identifier.isbn1843395843
dc.identifier.issn02731223
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/63733
dc.description.abstractThe adhesion of bacteria on metal surfaces in aqueous media and the development of biofilm and resultant biofouling are important phenomena in both the natural environment and engineering systems. This work reports on the use of a force microscopy technique to measure bacterial metal adhesion by two anaerobic sulphate-reducing bacteria (Desulfovibrio desulfuricans and a local marine isolate) and an aerobe (Pseudomonas sp.). Using a modified bacteria tip, the atomic force microscope was able to quantify the attraction and repulsion force in the nano-Newton range between the bacteria cell and metal surface in aqueous media. Results show that increasing surface hydrophobicity of the metal, and increasing the ionic strength of the aqueous medium both enhance the adhesion force. The adhesion forces were also influenced by the physiological properties of the bacterium, such as the bacterial surface charges and hydrophobicity. © IWA Publishing 2006.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.2166/wst.2006.866
dc.sourceScopus
dc.subjectAdhesion force
dc.subjectAtomic force microscopy (AFM)
dc.subjectBacteria
dc.subjectCell probe
dc.typeArticle
dc.contributor.departmentDIVISION OF ENVIRONMENTAL SCIENCE & ENGG
dc.contributor.departmentCHEMICAL & BIOMOLECULAR ENGINEERING
dc.description.doi10.2166/wst.2006.866
dc.description.sourcetitleWater Science and Technology
dc.description.volume54
dc.description.issue9
dc.description.page17-25
dc.description.codenWSTED
dc.identifier.isiut000242677500004
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