Please use this identifier to cite or link to this item:
|Title:||Study on a combination drying technique of sea cucumber|
Vacuum microwave drying
|Citation:||Duan, X., Zhang, M., Mujumdar, A.S. (2007-12). Study on a combination drying technique of sea cucumber. Drying Technology 25 (12) : 2011-2019. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930701728497|
|Abstract:||To develop a highly efficient drying technique for sea cucumber, the effects of different drying methods on the drying procedure and product quality were investigated. FD could lead to the best quality but took the longest time, and AD product quality was too poor. VMD was introduced to combine with FD to get acceptable quality and reduce drying time. In order to get optimal technique parameters, an RSA experiment was carried out. The optimal technique parameters of combination drying of FD-VMD were 45% conversion point, 20-30 kPa chamber pressure, and 350-450 W microwave power. Compared with Freeze Drying (FD), Air Drying (AD)-Vacuum Microwave Drying (VMD) could reduce the drying time to half and maintain good product quality.|
|Source Title:||Drying Technology|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on May 25, 2018
WEB OF SCIENCETM
checked on May 9, 2018
checked on May 5, 2018
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.